When the Spaniards first arrived in the Camotes Island, they met some natives digging potatoes, and asked them the name of the island. The natives, thinking that they were being asked what they were digging, replied, "Camotes." Thereafter, the island retained that name, camotes, or potato island.
Ponson Island is separated by the Camotes Sea, and lies about four kilometers northeast from Poro Island. The beautiful Island is filled with exciting culture. It is known as, "The Lost Horizon in the South", because of its unspoiled atmosphere.
There are many spectacular sites, like the valley of coconut crops, corn, and potatoes. Our beautiful picturesque lake known for its freshness and natural purity, won an award for being the cleanest inland body of water.
Unlike many other islands in the Philippines Archipelago, the fabled Camotes Island off the coast of Danao City is a marvel. It is an astonishing toll of spectacular contrasts. Until recently, these picturesque islands have remained remote and untouched. When visiting CAMOTES, enjoy the pleasures of pastoral rural setting and relax in the tranquility that comes with the setting of the sun.
FOODS
Upon hearing the word “Camotes,” for
sure, one thing pops out of our minds- the root crop kamote or sweet potato!
Yes! Camotes Island boasts of various camote delicacies every tourist will
surely enjoy but it has attractions and destinations you will be rooting for as
well!
Fresh Sutokil is a combination of dishes
with grilled tuna, fish soup, and fresh fish or seafood with vinegar.
Sutokil came from the combination of three words: “su” for sugba which means grilled in Bisaya, “tu” for tuwa or soup, and “kil” for kilawin –
Sutokil came from the combination of three words: “su” for sugba which means grilled in Bisaya, “tu” for tuwa or soup, and “kil” for kilawin –
If you want a great time and great view, make sure to visit. It made the holiday. If you want down to earth people and honest people, make sure to visit.
Researcher: Becalas, Jemelyn
Graphic Artist: Pagobo, Joana Maria Eliza
Editor: Cabahug, Recah Muntah
Photographer: Solante, Alanis Kyle
Public Relation Officer: MegriƱo, Mary Claire
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